Sage – Aromatic medicinal herb for cooking, tea & household remedies

Fresh sage – aromatic culinary herb with medicinal properties

Fresh sage is a versatile herb with a strong, spicy-tart aroma that is prized in both Mediterranean cuisine and natural medicine. Whether used with pasta, meat dishes, or as a soothing tea, fresh sage brings intense flavor and health benefits to your kitchen.

Advantages at a glance:

• Strong aroma: Spicy, slightly bitter – perfect for savory dishes.
• Versatile: For pasta, meat, butter preparations or infusions.
• Traditional medicinal herb: Supports sore throats, coughs & digestion.
• Freshly harvested: Full aroma & maximum active ingredients through gentle harvesting.
• 100% natural: No additives, straight from the field.

Product details:

• Contents: fresh sage
• Origin: Germany, Italy or Spain (depending on the season)
• Storage: In the refrigerator in a damp cloth or water glass
• Use: Cook the leaves whole or chop them finely – also ideal for drying
• Packaging: Environmentally friendly & aroma-preserving

What makes fresh sage special?

Fresh sage is a true all-rounder in the kitchen and medicine cabinet. Its robust aroma enhances dishes, while its active ingredients are traditionally used to treat colds and digestive problems. Discover it now at Obstwelt and enjoy it in a variety of ways!