Yacon – Crunchy-sweet Andean root with prebiotic power

Yacon – The sweet Inca root with prebiotic effects

Yacon root , also known as yacon or Inca root , is a true insider tip from the Andes. It impresses with its pleasantly sweet and fruity flavor, reminiscent of pear and melon, and is rich in natural prebiotics. Whether eaten raw, grated in a salad, or lightly cooked, yacon is a delicious, low-calorie alternative for conscious gourmets.

Advantages at a glance:

• Naturally sweet: Fruity taste with no added sugar – ideal for diabetics.
• Rich in inulin & FOS: Prebiotic effect – supports a healthy intestinal flora.
• Low in calories & filling: Perfect for low-carb and clean-eating recipes.
• Versatile: raw, cooked, fried or dried as a snack.
• 100% natural: Freshly harvested, untreated & straight from the field.

Product details:

• Contents: Fresh Yacon root
• Origin: Peru or Ecuador (depending on the season)
• Preparation: Peel and enjoy raw or lightly steam, fry or bake
• Storage: Store in a cool & dry place – do not refrigerate
• Packaging: Environmentally friendly & freshness-preserving

What makes the yacon root so special?

The Inca root has been prized in South America for centuries as a delicious tuber with positive effects on metabolism. Yacon brings natural sweetness to your kitchen, without any guilt. Discover it now at Obstwelt and enjoy an exotic, healthy treat!